Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, korean squash kimchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Squash Kimchi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean Squash Kimchi is something that I have loved my entire life. They’re fine and they look wonderful.
Chop the squash into moon shape pieces. Chop the squash into moon shape pieces. Squeeze the water out of squash by pressing between palms.
To get started with this particular recipe, we have to first prepare a few components. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Squash Kimchi:
- Prepare 2 yellow squash, cut into moon shape pieces
- Make ready 4 cloves garlic, minced
- Get 2 spring onions, chopped
- Get 3 tbsp white sesame seeds
- Take 1 tbsp sesame oil
- Take 1 tsp sugar
- Get 1-2 tsp chilli powder
In another bowl toss squash and kale with chili pepper flakes, garlic, ginger, and pine nuts until well incorporated. Place mixture into quart-size container with tight lid. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every summer.
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
You might be wondering how these two kimchi are different? Essentially, both of them are cucumber kimchi. Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil over medium-high heat. Kimchi is a traditional Korean side dish made of pickled vegetables.
So that’s going to wrap it up for this special food korean squash kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
