Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON'T fold too hard or too smooth, it makes the muffin tough). Korean Breakfast Muffin step by step.
Korean Breakfast Muffin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Breakfast Muffin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Prepare 1/3 cup melted butter
- Prepare 3 eggs
- Get 10 small sausages (chopped)
- Make ready 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Make ready 6 tablespoon sugar
- Make ready Mozzarella cheese
- Make ready Salt, pepper
- Take 5 beaten eggs set aside
Mix them well (keep a little onion and sausage for topping). Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON'T fold too hard or too smooth, it makes the muffin tough). Korean Breakfast Muffin This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. I used very less salt so just modify the recipe if you need.
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
While there's a growing influence on breakfast foods from the West, a study published The FASEB Journal found that most respondents preferred a Korean traditional-style breakfast—that is, stews, rice, and side dishes known as banchan, to name a few—than American- or English-style meals, if they ate breakfast at all. Street toast is one of the easiest Korean breakfast recipes that you can try at home. It consists of a hearty filling in between two pieces of butter-toasted bread. The filling is made by mixing cabbage omelet with ham, carrot, cheddar cheese and spring onion. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast).
So that is going to wrap this up with this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
