Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at Corn cheese is easy to make with simple ingredients.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Take 2 tablespoons butter
- Take 1/2 cup diced green and red bell peppers
- Get 2 tablespoons mayonnaise
- Make ready 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. How to Make Korean Corn Cheese.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
Combine all the ingredients into a mixing bowl and stir together. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer. When I lived in the city, I grew up on canned corn and I. Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.
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