Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, hence the English name, 'glass noodles.' They are also gluten free and are wonderfully springy and light.
Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Get 170 g (6 oz) dangmyun (sweet potato noodles)
- Make ready – for the sauce —-
- Get 3 tbsp soy sauce
- Prepare 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Get ————————
- Get 2 tsp minced garlic
- Prepare 4 oz lean beef (optional)
- Get 1 tbsp vegetable oil
- Take 6 oz spinach/cabbage
- Prepare 1 pc small carrot (sliced into matchsticks)
- Make ready 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Get to taste salt and pepper
This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Dangmyeon basically belongs to the category of Cellophane Noodles which can also be found in Chinese, Thai, Vietnamese and other Asian cuisines.
Steps to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! In the same water, cook Dangmyun, Korean sweet potato noodles. You can find Dangmyun, Korean sweet potato noodles easily online or local Asian grocery stores! Meanwhile the noodles are cooking, whisk all ingredients for sauce in a bowl, set aside.
So that is going to wrap this up for this special food japchae (korean glass noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
