Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Make ready Boiled pork
- Make ready Lettuce
- Get Mint
- Prepare Cilantro
- Get Sweet onions, sliced
- Take Jalapeños, sliced
- Make ready Garlic, sliced
Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Boil some pork. Slice into not too thin slices.
- Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
- For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
- Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
- Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!
So that is going to wrap this up with this special food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!