Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean Seafood Pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Order online today and enjoy easy ordering & quick delivery in Lemmer! Serve with a little miso soup or kimchi. Cut into slices and serve the pancake with soy dipping sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Pancake:
- Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Take 1 egg lighly beaten
- Get 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Take 1/2 ts salt
- Prepare 1 ts minced garlic
- Get 1/2 ts minced ginger
It basically is a pancake/fritter with any type of shellfish and spring onion batter fried in oil. If you are seafood lover this dish will throw you up in the heaven. Korean Seafood Pancake (Haemul Pajeon) Created with a harmony of shrimp, calamari, green onions, and flavorful batter, this Korean Seafood Pancake (Haemul Pajeon) makes for a perfect treat. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!
Steps to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. Put the shrimp, clam, and squid into a bowl.
So that is going to wrap it up for this special food korean seafood pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
