Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp & chewy simple chijimi (pajeon) with chinese chives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Make ready 1/2 bunch Chinese chives
- Prepare 1/4 Onion
- Take 6 tbsp ○Cake flour
- Prepare 3 tbsp ○Katakuriko
- Take 1 tsp ○Chicken stock powder
- Prepare 1 dash ○Salt
- Make ready 100 ml ○Water
- Get 1 Sesame oil
- Make ready Sauce:
- Take 1 1) Soy sauce, vinegar, gochujiang, sesame
- Prepare 1 or 2) Ponzu, sesame, sesame oil
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Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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So that is going to wrap it up with this exceptional food crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
