Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something that I’ve loved my whole life. They are nice and they look fantastic.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Get 1 bunch spinach
- Take 1 clove garlic,minced(optional)
- Get 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp sesame oil
- Prepare sesame seeds for garnish
It's also one of the main toppings for bibimbap. This korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. But everyone can feel good about a dish such as sigumchi namul since spinach is one of the heartiest plant-based foods you can eat.
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Korean Spinach Side Dish - In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. My mom liked to make it in bulk at night. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing.
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