Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean ground beef and rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Ground Beef and Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound Ground Beef
- Get 3 Cloves Garlic
- Take 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Get 2 tsp Sesame Oil
- Prepare 1/4 tsp Ground Ginger
- Make ready 1/4 tsp Crushed Red Pepper
- Prepare Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
Serve over hot rice and garnish with green onions and sesame seeds. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all.
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