Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. Hey :) Today I'm going to make Korean soybean paste soup with napa cabbage!!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get Napa Cabbage cut into large chunks
- Take Soybean paste (miso paste)
- Take Water
- Take Hot pepper powder (optional)
- Make ready Green onions (optional)
Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it. Let the soup simmer a bit until the cabbage gets soft.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients. When the soup starts to boil again, add the Napa cabbage and onion. How to make fresh and lightened napa cabbage kimchi salad (Baechu Geotjeori).
So that is going to wrap this up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
