Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crisp & chewy simple chijimi (pajeon) with chinese chives. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Make ready Chinese chives
- Make ready Onion
- Get ○Cake flour
- Make ready ○Katakuriko
- Get ○Chicken stock powder
- Prepare ○Salt
- Make ready ○Water
- Get Sesame oil
- Make ready Sauce:
- Take 1) Soy sauce, vinegar, gochujiang, sesame
- Take or 2) Ponzu, sesame, sesame oil
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Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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