Korean baked spicy cheesy rice cake 韩式焗辣年糕
Korean baked spicy cheesy rice cake 韩式焗辣年糕

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ingredients: 鱼豆腐/鱼丸子/虾丸子 fish cake /shrimp cake 年糕 rice cake 葱 green onion 奶酪 Mozzarella 韩国辣酱 Korean hot sauce 盐 salt 糖 sugar. Korean Sauce 韓式醬料 ; Lee Kum Kee 李錦記系列; Soup Base 鮮味湯底; View All 油醬調料; Groceries 南北雜貨. Canned Foods 罐頭 Menu; Canned Foods 罐頭.

Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Prepare 200 g frozen Korean rice cake
  2. Prepare 1 cup shredded cabbage
  3. Take 1/2 cup enoki mushroom
  4. Get 1/2 onion
  5. Make ready 2 garlic cloves
  6. Prepare 1 Tsp Korean hot pepper paste
  7. Make ready 5 dried anchovies
  8. Get 2 tsp fish sauce
  9. Get to taste Salt and suger

See more ideas about Christine's recipe, Easy chinese recipes, Recipes. Southerners prefer rice and ground rice products, such as cooked rice, New Year rice cake, eight-treasure rice pudding, and rice dumpling while northerners prefer cooked wheaten food. Grill the tofu puffs lightly on both sides. S hred all kinds of veggies and fruits.

Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

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