Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Make ready 120 gr rice flour
- Get 1 tbsp tapioca flour
- Get 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Make ready 2 cayenne pepper (chopped)
- Prepare 1 tsp garlic (chopped)
- Get 1 spring onion (chopped)
- Make ready 4 tbsp tomato sauce
- Prepare 1 tsp salt
- Take 1 tsp buillon powder
- Prepare Sesame (i don't use it)
- Take Water
- Prepare 1 tbsp frying oil
This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you It has a distinctive flavour and spicy kick from classic Korean ingredients like gochugaru (Korean We knew the minute we found the tteokbokki hot spot. A warm, spicy aroma filled the air as vendor. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.
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