Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These. noodles are simple and healthy. The soup here is something that is droll-worthy and full Korean Ramen has become a staple food in Korea. It is the go-to 'meal' for almost every age!
Korean Ramen/Ramyeon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Ramen/Ramyeon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Prepare 1 egg
- Make ready 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Prepare Water
The best friend of students and busy professionals around the world, eating instant ramen or ramyeon / ramyun, as it is known in Korea, is the ultimate hack for a cheap, quick, yet satisfying meal. He warned the lovely Seo Dan that the phrase "Would you like to have some ramyeon?" is not something you can say to just anyone. In Korea ramen is called ramyeon, and there are a few subtle differences between the two. This Korean ramen is not an authentic rendition made out of tradition and heritage.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
Yuk Gae Jang 육개장 (NongShim농심) These noodles are similar to egg noodles, and are flavored by a popular Korean soup called Yuk Gae Jang which is traditionally made with beef, scallions, and bean sprouts for a refreshing flavor. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. I thoroughly enjoyed each ramen as they constantly kept me reaching for more.
So that is going to wrap it up with this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
