Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Make ready For the tofu:
- Make ready 1 (One) pound package firm tofu
- Make ready salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Make ready For the soy sauce:
- Make ready 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Make ready 1.5-2 Tablespoons vinegar
- Make ready 1 clove garlic, crushed
- Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare 1 Tablespoon sliced or chopped bulb onion
- Make ready to taste crushed red chili flakes
- Take 1 green onion, chopped for garnish
- Take optional: toasted sesame seeds for garnish
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Black sesame seeds, corn syrup, garlic, soy sauce, tofu.
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Easy Chinese pan-fried tofu with a soy sesame sauce. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!
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