Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my entire life. They are fine and they look fantastic.
In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it. Using a spoon, press down on the top to submerge ingredients on top in the brine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Prepare 1 jalapeño, thinly sliced
- Prepare 1 habanero, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Make ready 2 chiles de arbol, thinly sliced
- Get about 1.5" knob of ginger, peeled and finely julienned
- Get 1 teaspoon crushed chili flakes
- Get optional: 2 dried Kaffir lime leaves, finely julienned
- Get the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Get 1/4 cup + 1 Tablespoon fish sauce
- Prepare 1 Tablespoon soy sauce
- Make ready 2 Tablespoons water
- Make ready 2 Tablespoons sugar
Goong Chae Nam Pla ( Fresh Shrimps in Fish Sauce) (This is flavorit food of my closed friend,not me). Subscribe to: Post Comments (Atom) Visit my other blog. Now in BKK "Click on the photos if you wish to. It's a deep-fried shrimp dish glazed in a sweet and spicy sauce.
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
I hope to share the other recipes from the celebration that aren't on the blog soon! Like tangsuyuk, kkanpung saeu is a popular Korean-Chinese dish, which is a Chinese dish that's adapted for the Korean palate by Chinese immigrants in Korea. Kkanpung is a Korean pronunciation of the Chinese word that refers to stir-frying. "Goong che nam pa" is an exquisite raw prawn dish served with an incredibly fiery dressing/marinate of fish sauce, lemon/lime juice, palm sugar, garlic, coriander root, and chilies. It is served on a bed of finely sliced cabbage and garnished with slices of garlic and mint/herbs. Here's one for the shrimp lovers!
So that’s going to wrap this up with this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
