Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato chizimi (korean pancake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
Potato chizimi (Korean pancake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato chizimi (Korean pancake) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Prepare 5 potatoes
- Make ready 0,1 pound kimchi
- Take 1 bundle leeks (Nira)
- Prepare 1 tsp soy sauce
- Take 1 Tsp potato powder
- Prepare 1 tsp chicken soup powder
- Take 1 tsp salt
- Get 1 tsp grated garlic
- Get for sauce
- Prepare 1 Tsp soy source
- Get 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Koreans love to make pan fried savory pancakes in the rainy days. Most days in the month of July in Korea is typically rainy due to the monsoon weather.
So that is going to wrap this up for this special food potato chizimi (korean pancake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
