Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese jeon with shio-kombu and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and.
Cheese Jeon with Shio-kombu and Pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheese Jeon with Shio-kombu and Pork is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:
- Make ready 100 grams ●Plain flour
- Prepare 165 grams ●Water
- Take 15 grams Shio-kombu
- Make ready 80 grams Pork offcuts or pork belly
- Take 50 grams Chinese chives
- Get 50 grams Cheese (easy melting type)
- Take 1 Sesame oil and black pepper
Pork comes in many forms: pork roasts, medallions, fillets, chops and pulled pork. And many of these taste better with some cheese, whether the cheese is used to stuff pork, shredded on top of Grilled pork and cheese sandwich. Image Credit: Monkey Business Images/Monkey Business/Getty Images. The Shio Kombu seaweed is great!!!
Steps to make Cheese Jeon with Shio-kombu and Pork:
- Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
- Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
- Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
- Stir in the rest of shio-kombu.
- Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
- Once the bottom is golden brown, flip over. Press down with a spatula.
- When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
- Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).
Will buy again and would recommend to anyone needing it for a Oriental dish or spice. Shio means "salt" in Japanese, but don't worry; it's not salty. The term refers to the clear soup that originated from Chinese immigrants that settled in Western Japan. Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.
So that is going to wrap this up for this special food cheese jeon with shio-kombu and pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
