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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There are needs to be something which can help you in both ways. In the world, when people are more concerned with earning dollar bills than earning Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Take 250 grams Tempeh (1 package)
2. Prepare 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Take 1/2 cup asparagus (chopped)
5. Take 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Take 1/3 cup tofu (optional)
8. Get Sauce
9. Prepare 4 tbsp soy sauce
10. Prepare 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Take 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Get 1 sesame seed
18. Make ready 1 parsley flakes

This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Korean-style Tempeh Salad (Vegan/Vegetarian) step by step.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix.

So that’s going to wrap this up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!