Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life.
Beef Version of Spicy Stew (Dak Galbi Spinoff) This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice.
To begin with this particular recipe, we have to prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Take Beef, cubed (originally chicken)
- Prepare [Marinade]
- Take 1 tbsp gochujang (spicy Korean red pepper paste)
- Make ready 2 tbsp red pepper powder (I used our regular chili powder)
- Get 1 tbsp soy sauce
- Make ready 1.5 tbsp mirin
- Make ready 1 tbsp honey
- Prepare 1 tbsp sesame oil
- Get 0.5 inch ginger, grated
- Prepare 4 cloves garlic, grated
- Prepare [To Cook]
- Take 1/4 of above marinade
- Get 1 tbsp cooking oil
- Get 1/2 Chinese cabbage, thinly cut
- Get 1 1/2 carrots, thinly sliced
- Take 1 large onion
- Make ready 1 sweet potato
- Make ready To taste salt, pepper and sugar
To get started with this particular recipe, we have to first. If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options - Key Sega Wat (spicy) and Alicha Sega Wat (mild).
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf. In a medium bowl toss the stew beef with the flour and set aside. Heat a dutch oven or heavy bottom pot to medium high heat. Add half of the vegetable oil and add half of the meat.
So that’s going to wrap this up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
