Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean chap chae noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes Also known as jab chae, these delicious Korean noodles are sauteed with strips of tender and lean beef, garlic, carrot and onion then seasoned with a sesame sauce. Korean Noodles with Beef and Vegetables (Chap Chae) Slippery sweet potato noodles turned golden from the cooking juices and soy sauce, crunchy vegetables, and tender beef make for a satisfying. A few days ago we explored the world of Asian noodles, among them dang myun, or vermicelli made from Korean sweet potato starch.
Korean Chap Chae Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Chap Chae Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chap Chae Noodles:
- Prepare 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Get 1 packages Baby Spinach, paraboiled
- Prepare 1 cup Nappa cabbage, curly tops only, sliced
- Make ready 1/2 lb Beef, thinly sliced
- Prepare 2 Carrots, julienned
- Make ready 5 Mushrooms, sliced
- Get 5 Fresh Shiitake mushrooms, sliced
- Take 1 medium Onion, thinly sliced
- Get 5 Green onions, green tops only, 1 inch cuts
- Take 2 clove Garlic, minced
- Get 2 tbsp Olive oil
- Get 1 Soy sauce
- Take 1 Sesame oil
- Prepare 2 tsp Sugar
- Take 1 Black pepper, to taste
- Prepare 1 tbsp Sesame seeds, garnish
It's an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well.
Steps to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
-
- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. You can also soak both mushrooms and glass noodles overnight. Clean and cut other vegetables: julienne carrots, onions and cut green onions into similar lengths as carrots and onions.
So that’s going to wrap it up for this exceptional food korean chap chae noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
