Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japchae is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook japchae using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Get Beef Marinade:
- Take 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Take 1 tsp crushed red pepper
- Take 1 tbsp sesame seed oil
- Make ready Sauce
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Prepare 1 lb sweet potato noodles (glass noodles)
- Take 3 medium carrots
- Take 1 medium package of white mushrooms
- Make ready 3 green onions
- Take 1 white onion (cut long)
- Get 6 garlic cloves
- Make ready 1/2 lb spinach
- Prepare 2 tsp white sugar
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Grab a big bowl of Japchae Korean glass noodles with tofu!
So that’s going to wrap it up with this special food japchae recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
