Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
Beef Bulgogi (불고기) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Make ready 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Take 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Get Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Take 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Make ready 2 stalks chopped scallions (optional)
Heat a large wok or skillet to medium heat. Add the bulgogi meat mix and stir-fry. Add the cabbage and. 불고기 Bulgogi 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week. There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi) and 닭불고기(chicken Bulgogi).
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Bulgogi 불고기 Korean-style marinated beef BBQ. I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. So I am very pleased to release the best bulgogi recipe that I've ever made: it.
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