Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!
Tteokbokki (spicy rice cake) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tteokbokki (spicy rice cake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Take 200 g cylindrical tteok (rice cake)
- Make ready 150 g eo-muk (fish cake)
- Prepare 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Prepare 1 cup chopped spring onion (optional)
- Prepare 1 small onion (optional)
- Make ready 2 boiled eggs (optional)
- Take 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Get 6 tbsp sugar
- Take 1/2 tbsp minced garlic
Tteokbokki is a very popular street food from Korea. If I was to describe it, I would say it's colorful, hot, chewy, spicy, soft, savory and wiggly fun! This dish is more enjoyable when shared with others and I highly recommend eating straight from the pan! All the gooey and ooey yummies will be waiting for you while your.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Old fashioned rice cakes don't really fit into a keto diet, so this recipe skips the rice cake and adds in string cheese instead. All the flavor and chewy texture of tteokbokki, with a fraction of the carbs. You are right its not exactly the same but its still amazing! I will definitely make this again! I did have to ass extra water but that was because I used a very big pan (I would say that you shouldn't use abig pan) I did end up adding to much soy sauce and it tastes very much like it so I had to add a little bit more of everything, but It still turned out!
So that is going to wrap it up with this special food tteokbokki (spicy rice cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
