Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and inexpensive but yummy panfried tofu with gochujang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something which I’ve loved my entire life. They’re fine and they look fantastic.
I attempt to make Gochujang Pan Fry Tofu which is a delicious vegan recipe that combines fresh vegetables, rice or quinoa, fried tofu and Gochujang sauce. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.
To begin with this particular recipe, we have to prepare a few components. You can cook easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- Get The main ingredients
- Make ready 1 block Silken tofu (don't use other)
- Prepare 1 as much (to taste) Garnishes such as green onion
- Get Sauce
- Prepare 2 tsp Gochujang
- Take 3 small pinches Garlic
- Get 1 tbsp Soy sauce
- Make ready 1 lightly rounded teaspoon Sugar
- Get 1 tbsp Sake
- Take 1 tsp Mirin
- Prepare 5 tbsp Water
- Prepare 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
- Get Other ingredients
- Get 1 Katakuriko
- Take 1 generous amount Sesame oil
Easy, healthy and high protein buddha bowl -@woon.heng. You may have extra liquid which you can turn them into sauce for your. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and. The fastest, easiest way to make crispy tofu for any dish.
Instructions to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- The ingredients.
- Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
- Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
- By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
- Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
- Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
- Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
- When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
- When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
- Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
- Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
- When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
- I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
- Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.
Perfect for adding to stir fries, curries and more! more yummy related recipes. Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên). Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with Tofu is very healthy, cheap, and delicious!
So that’s going to wrap this up for this special food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
