Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
Crispy Tofu Bulgogi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Tofu Bulgogi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Get 1 block hard tofu
- Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Prepare 2 tbsp mayonnaise
- Take 1/2 tbsp Knorr soy seasoning
- Make ready 3 cloves garlic
- Prepare sprinkle of your favorite chili powder
- Get diced green onions (optional garnish)
- Get Cooking oil
The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Perfect light lunch, dinner or make ahead meal! The Secret to Delicious Crispy Tofu: Dry Is Good.
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. This Crispy Tofu Noodle Bowl Recipe is perfect for lunches and dinners. Its packed with healthy veggies and has all the goods you need to power through your.
So that’s going to wrap this up with this exceptional food crispy tofu bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
