Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.
Authentic Italian food and beverages delivered to your door anywhere in Australia. Jajangmyeon - Black Bean Pasta My Versión step by step. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked).
To begin with this particular recipe, we have to first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Make ready 1 cucumber
- Prepare 1/4 cabbage chopped
- Take 1 tablespoon augar
- Take 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Get Vegetable oil
- Make ready 1 tablespoon oyster sauce
- Make ready cube Pork sliced
- Take 1 cup chicken stock
- Make ready 1 tablespoon flour
- Take 1 large onion (white)
Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked). Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato's are cooked.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Jajangmyeon - Black Bean Pasta My Versión instructions. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked). Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato's are cooked.
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