Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap-inspired beef mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bibimbap-Inspired Beef Mazegohan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bibimbap-Inspired Beef Mazegohan is something that I have loved my whole life. They’re fine and they look fantastic.
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated.
To begin with this particular recipe, we must first prepare a few components. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Get <Vegetables>
- Make ready Spinach
- Get Bean Sprouts *Soy Bean Sprouts recommended!
- Get Carrot *sliced into thin strips
- Make ready Kimchi
- Prepare Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Take Note: For other ingredients suggestions, see 'Method 1'
- Get <Beef>
- Prepare Beef Steaks *thinly sliced, OR Beef Mince can be used
- Prepare Sesame Oil
- Make ready Garlic *grated
- Prepare small piece Ginger *grated
- Get Sugar
- Take Mirin
- Prepare Gochujang (Red Chili Paste)
- Get Soy Sauce
- Make ready <Rice>
- Make ready servings Freshly Cooked Japanese Short Grain Rice
- Get Sesame Oil
Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory Bibimbap is one of the most well known Korean dishes.
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually. For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe. Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that is going to wrap it up with this special food bibimbap-inspired beef mazegohan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
