Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kimchi Fried Rice is something that I have loved my entire life.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms).
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Get 3/4 cup kimchi (chopped)
- Make ready 1/3 juice of kimchi
- Take 3 cups cooked short-grain rice
- Make ready 1 tablespoon korean gochujang sauce
- Get 1/2 tablespoon soysauce
- Prepare 2 teaspoons toasted sesame oil
- Get 1 tablespoon olive oil
- Make ready 1 scallion (chopped)
- Make ready 2 eggs (fried or sunnyside up)
Add the kimchi to the wok and toss frequently until very fragrant. Add the gochujang and toss for about a minute, or until fragrant. Add the rice, pressing it onto the sides of the wok to separate the grains. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
