Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Make ready 3/4 lbs good pork belly or pork butt, sliced like thick bacons
- Prepare 1 TBS sugar
- Make ready 1 cup ripe or sour kimchi
- Get 1 1/2 TBS soy sauce
- Make ready 1/2 TBS sesame oil
- Make ready 1/2 TBS powdered red chili
- Prepare 2.5 oz tofu cut 1/3 inch thick
- Prepare 2 stalks green onion cut into 2” in length
- Take Roasted sesame seeds (optional)
- Prepare Oil for pan fry
Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. Jae-yook (Kim-Chi) Bo-kum Spicy Pork and Kimchi Stirfry 제육(김치)볶음 : Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with kimchi and red chili pepper paste, gochujang. When making jaeyook bokum, gochujang is the key base sauce to this dish which determines the flavor and its level of spiciness. This dish is not jae-yook bokeum, it's tofu kimchee (dooboo kimchee).
Instructions to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
- Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
- Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
- Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
- Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.
Jae-yook bokeum is made with gochujang and onions with no kimchee. Actually I've had jae yook bokeum made with kimchi in Korea lots of times. yum! I think it's true that you can add any kind of veggies you want. Pork belly and kimchi stir-fry with tofu. Photo: William Meppem Difficulty Easy Dietary Dairy-free.
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