Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna kimchi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna kimchi is something which I have loved my whole life.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
To begin with this particular recipe, we must first prepare a few components. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna kimchi:
- Take 300 g tuna
- Prepare 1 avocado
- Make ready 30 g kimchi
- Get 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Get Lemon liquid
Kimchi Stew (quick and easy with Tuna), 김치 찌개 - Crazy korean Cooking. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew recipe here. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna.
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad. Tuna and kimchi (the spicy, fermented condiment that's a staple in Korean cuisine) work so well together from a flavor perspective, both bold and assertive enough to get along without overpowering.
So that is going to wrap it up for this exceptional food tuna kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
