Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This bulgogi kimchi burger is a brilliant creation. A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. 집에서 만드는 고퀄 치즈버거!
Kimchi burger is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kimchi burger is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Make ready 3 tbs Korean soy sauce
- Prepare 3 1/2 tbs ground Korean red chili pepper
- Get 3 tbs chopped onions
- Make ready 1/2 cup chopped kimchi
- Get 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Take For the sauce
- Prepare 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Get 1 tbs kimchi juice
The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
So that’s going to wrap it up with this exceptional food kimchi burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
