Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Among them are locally grown Korean cucumbers that are bountiful in Korean markets here in Northern Virginia.
Korean Style Cucumber Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Style Cucumber Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Style Cucumber Salad:
- Take 1 cucumber, mild like English
- Take 1 carrot
- Take 3 green onions (scallions)
- Prepare 1/8 cup rice wine vinegar
- Take 1/8 cup water
- Prepare 1/2 Tbl. Salt
- Take 1/2 Tbl. Sugar
- Get 1 tsp. Red pepper powder (optional)
- Take 1 Tbs. Lime/Lemon juice (optional)
Cucumber Kimchi and Korean Cucumber Side Dish. Ingredients for Korean Cucumber Salad This salad is spicier than average Kimchi, in my opinion. Particularly, you will taste the spice kick in just Korean Style Sausage Stir Fry. Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.
Steps to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Korean Cucumber Salad is simply sliced cucumbers (English, Japanese or pickling - the good crisp ones), green onions, red pepper flakes and sesame seeds tossed Some Korean Cucumber Salad recipes have fresh garlic. Well, since I love garlic and put it on everything, I made it with fresh minced. This Korean cucumber salad is just that… the remarkable product of what happens when you mix cucumbers, gochugaru, garlic and vinegar. We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds.
So that’s going to wrap this up with this exceptional food korean style cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
