Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Prepare fried egg
- Prepare fried sausage (or hot dog or bacon)
- Make ready soy sauce for drizzling
- Make ready toasted sesame oil for drizzling
- Prepare chopped green onions for garnish
- Prepare kimchi
The Best Rice Sausage Egg Recipes on Yummly Add to cooked rice, mix once and cook for few. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. This post may contain affiliate links which won't change your price but will Like this delicious garlic sticky rice with a fried egg.
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