Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Take 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Take 8-10 slices bacon cut into 1/2-inch pieces
- Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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So that is going to wrap it up for this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
