Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bibimbap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Bibimbap is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Prepare Meat and meat sauce
- Make ready 100 grams beef
- Get 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Take Vegetables and other
- Get 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Get 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Make ready 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Make ready 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Get 1 tbsp sugar
- Prepare 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Get 1 tsp vinegar
- Make ready 1 tsp minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
So that’s going to wrap it up for this special food bibimbap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
