Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi ketimun mom 'k2'. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
KIMCHI KETIMUN MOM 'K2' is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. KIMCHI KETIMUN MOM 'K2' is something which I have loved my entire life.
Kebetulan stok ketimun banyak, dan tertarik dengan resep kimchi dari Mom @Bunga Audhi. Langsung dieksekusi deh ketimunnya jadi kimchi yang enak, hanya kurang daun bawang, tapi tentunya tetap enak. Terimakasih untuk kalian yg sudah menonton Jangan lupa subscribe like comment & share videonya yah🙏 Jangan lupa juga tekan tombol lonceng🔔 nya Agar tidak.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi ketimun mom 'k2' using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make KIMCHI KETIMUN MOM 'K2':
- Prepare BAHAN DASAR👇
- Take 1 kg Ketimun lalap uk kecil
- Make ready PELENGKAP DAN BUMBU👇
- Prepare 50 gram daun bawang potong (skip stok g ada)
- Get 50 ml kecap ikan
- Take 50 gram cabai bubuk (sesuai selera)
- Take 1,5 sdm gula pasir
- Get 1 siung bawang bombai
- Get 2 siung bawang putih
- Make ready Sepotong kecil terasi jangan terlalu banyak nanti pahit
- Take 1 sdm minyak wijen
- Take 2 sdm perasan lemon/jeruk nipis
- Take AIR REDAMAN KETIMUN👇
- Prepare 1 liter air
- Get 2 sdm garam
When it is fresh, it tastes good, but it takes time to be delicious until it is well-done. Homemade kimchi, asinan sayuran a la Korea yang sedap dan sangat mudah dibuat. Tauge dan ketimun bs dipakai untuk kimchi tapi ketika sudah terkena bumbu kimchi harus segera disantap Opor Ayam a la My Mom: The Best Ever Opor Ayam ^_^. Jika berbicara mengenai opor maka saya.
Instructions to make KIMCHI KETIMUN MOM 'K2':
- Siapkan semua bahan dan alat untuk membuat kimchi
- Cuci bersih ketimun dan belah seperti gurita dan susun dalam wadah
- Rebus air dan garam sampai mendidih lalu tuang di dalam wadah ketimun, rendam selama 20 menit
- Sambil menunggu haluskan bumbunya (bawang putih, bawang bombai, terasi, gula pasir, kecap ikan, minyak wijen dan perasan lemon/jeruk nipis)
- Setelah 20 menit angkat dan tiriskan timun sampai tiris dengan sempurna
- Lalu buka satu persatu ketimun tuang sedikit bumbunya sambil diremas sedikit agar ketimun dapat mengatup, lalu atur dalam wadah tertutup kemudian sisa bumbunya tuang dari atas
- TARA, Kimchi Mom 'K2' siap dinikmati, tapi lebih nikmat jika disimpan dahulu di kulkas sehingga bumbunya menyerap sampai dalam (bisa bertahan sampai 4 hari)
See more ideas about Kimchi, Kimchi recipe, Maangchi. Galbitang is delicious hearty Korean soup! Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Most people first learn how to cook from their mom. It was the same for me.
So that is going to wrap it up with this exceptional food kimchi ketimun mom 'k2' recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
