Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean style chinese noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Style Chinese Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Style Chinese Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Korean-Chinese restaurants are everywhere in Korea. It's Korean style noodles with a black bean sauce. I guess the easiest way to explain it would be Korean-style Spaghetti. = P First bring a pot of water to a boil and ready your noodles.
To get started with this particular recipe, we have to prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Chinese Noodles:
- Take 1/4-1/2 pound ground meat
- Prepare 1-2 cups chicken broth
- Get 2 cloves garlic
- Prepare 1 Tbl. Fresh ginger
- Take 1/2 tsp. Sugar
- Take 3 Tbl. Soy sauce
- Get 3 stalks scallion (green onion)
- Prepare 1 Tbl. Gochujang (or hot sauce)
- Get 1 ground black pepper (to taste)
- Make ready 4 Oz. Noodles (glass noodles are the best, but any work)
A wide variety of korean style noodles options are available to you, such as feature, processing type, and primary ingredient. These feature the long noodles made with wheat flour and eggs. These are Cantonese kind of noodles. They are thin Chinese egg noodles that are mostly used for soups.
Steps to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
The noodles are sometimes called Hong Kong style noodles or chow mein which basically means. Korea has a long history of noodle making and eating. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common varieties of fresh and dried Chinese noodles we use in our recipes.
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