Korean style sweet & sour chicken
Korean style sweet & sour chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean style sweet & sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean style sweet & sour chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Korean style sweet & sour chicken is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have korean style sweet & sour chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean style sweet & sour chicken:
  1. Make ready Boneless chicken (breast part)
  2. Get Oyster sauce
  3. Get Vinegar
  4. Get Sprite (beverage)
  5. Get 1 little bit of tomato sauce
  6. Make ready Kosher salt
  7. Get Black pepper
  8. Take Sesame seeds

We love Korean style sweet rice cakes. If you have never had any kind of sweet rice cakes before, it might Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Enjoy tasty Korean food without leaving home. This popular Korean dish is simple to make and can Along with its principle ingredients, this sweet and spicy dish is commonly made with vegetables, egg.

Steps to make Korean style sweet & sour chicken:
  1. Just fry the boneless chicken with breadings
  2. On the other pan put the vinegar until the smell is gone
  3. Then add the oyster sauce and tomato sauce along with salt
  4. Then put the fried chicken on it then spread some pepper and sesame seeds

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So that’s going to wrap this up with this exceptional food korean style sweet & sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!