Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean bbq lotus root. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean BBQ Lotus Root is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean BBQ Lotus Root is something which I’ve loved my whole life. They’re fine and they look fantastic.
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Korean lotus root side dish (yeongeun jorim). Lotus root is simmered in soy sauce and it's salty, sweet and moreish!
To get started with this particular recipe, we must prepare a few components. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Lotus Root:
- Take 1/3 cup Korean BBQ Sauce
- Take 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- Get 1 teaspoon sesame seeds
- Make ready 2 tablespoon scallion
This sweet soy braised dish is one of the most popular dishes made with yeongeun in As I mentioned in my stir-fried lotus root post, lotus root is the stem of the lotus plant, which is high in dietary fiber, vitamins and minerals. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. It tastes sweet and salty, pairing well with a bowl of sticky rice.
Steps to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
At first glance, the root vegetable looks pretty ugly. 💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips.
So that’s going to wrap this up for this special food korean bbq lotus root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
