Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, very spicy potato jijimi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes. Please adjust the amount of flour depending on how watery the tofu is.
Very Spicy Potato Jijimi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Very Spicy Potato Jijimi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook very spicy potato jijimi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Spicy Potato Jijimi:
- Make ready 2 to 3 Potatoes
- Make ready 1 tbsp Katakuriko
- Make ready 1 clove Grated garlic
- Take 1 small pinch Salt
- Get 70 grams Thinly sliced pork
- Get 1 to 2 Hot green chili peppers
The recipe teaches how to cook the Spicy and Sour Shredded Potato, a well-known Sichuan dish, which is a strong Except that people can easily accept the pleasant spicy and sour flavor, the dish has very simple cooking method, and its main ingredient potato is reasonably priced in all seasons. Toss the potatoes through the chilli mix until coated. Turn out onto a large baking tray and season. Spicy Potato Recipe Indian - Pakistani Style.
Instructions to make Very Spicy Potato Jijimi:
- Cut up the pork into easy to eat pieces. Slice the chili peppers into thin rounds. - Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic.
- Heat some sesame oil in a frying pan and saute the pork and chili pepper. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan.
- Cook until both sides are brown over medium heat (about 3 minutes on each side). Enjoy with your favorite sauce.
- Our family recipe for an easy dipping sauce: - 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar.
Potato is a popular and common vegetable in Pakistan and India. In fact, it is a form of staple foods which anyone can afford and eat in You can find a very simple and tasty spicy potatoes recipe above. Try the recipe, serve to your family and enjoy the taste. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
So that’s going to wrap this up with this special food very spicy potato jijimi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
