No-Mess Korean-style Mini Burgers
No-Mess Korean-style Mini Burgers

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, no-mess korean-style mini burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Mess Korean-style Mini Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. No-Mess Korean-style Mini Burgers is something that I have loved my whole life.

No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Mess Korean-style Mini Burgers:
  1. Get 300 grams Combined ground beef and pork
  2. Take 1 clove ● Garlic
  3. Get 1/2 tsp ● Grated ginger
  4. Prepare 2 tbsp ● Soy sauce
  5. Get 2 tbsp ● Gochujang
  6. Make ready 1 tbsp ● Sake
  7. Take 1 tbsp ● Katakuriko
  8. Prepare 1 tsp ● Sugar
  9. Take 1 tsp ● Sesame oil
  10. Take 1 Nori seaweed
  11. Prepare 1 Roasted sesame seeds

Saying no will not stop you from seeing Etsy ads, but it may make them. Hot Mess Burgers serving Burgers & Fries/Burgers on. Burger Restaurant in Midland, North Carolina. Punchy Korean flavours combine to make these Korean Spicy Chicken Tacos an easy weeknight dinner for your family or a great party dish.

Steps to make No-Mess Korean-style Mini Burgers:
  1. In a bowl, mix the ground meat with the ● ingredients.
  2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
  3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
  4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

These are a weeknight meal for us and, on weeknights, I like food on the table quick. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. For this recipe, you will need just one bottle. Serve the Hamburger Steak with a bed of grilled vegetables. Charcoal Companion Mini Burger "Sliders" Grilling Set.

So that is going to wrap it up for this exceptional food no-mess korean-style mini burgers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!