Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi timun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
Kimchi Timun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Timun is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi timun using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Timun:
- Make ready 1 kg timun lalap uk kecil, bentuk gurita
- Prepare 50 gr daun bawang, potong 4cm
- Prepare 2 sdm garam
- Make ready 50 ml kecap ikan
- Prepare 50 gr cabai bubuk (bisa ditambah/dikurangi sesuai selera)
- Get 1,5 sdm gula
- Make ready 1 siung bawang bombay uk kecil
- Make ready 2 siung bawang putih
- Make ready 1 blok terasi abc, hancurkan
- Prepare 1 sdm minyak wijen
- Get 1 lt air
- Get 2 sdm perasan lemon
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Steps to make Kimchi Timun:
- Panaskan air dan garam hingga mendidih
- Tata timun dalam wadah, tuang air garam yang telah mendidih di atasnya. Diamkan selama 20 menit
- Sambil menunggu haluskan bawang bombay, bawang putih, kecap ikan, cabai bubuk, gula, terasi, minyak wijen dan perasan lemon.
- Setelah halus, letakkan bumbu di wadah lalu campur dengan potongan daun bawang. Koreksi rasa, sisihkan.
- Setelah 20 menit, angkat dan tiriskan timun. Biarkan beberapa saat hingga air tiris dengan sempurna.
- Setelah air di timun tiris, buka potongan timun lalu sisipkan daun bawang yang telah di campur dengan bumbu sebelumnya. Remas sedikit agar timun dapat mengatup.
- Tata pada wadah kedap udara, lakukan sampai semua timun selesai dibumbui.
- Kimchi ini bisa langsung di nikmati/disimpan di kulkas terlebih dahulu.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that’s going to wrap this up with this special food kimchi timun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
