Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. That way, anytime we're craving bulgogi, we can just.
To begin with this recipe, we must prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take 500 grams Thinly sliced beef
- Prepare 1 Carrot
- Prepare 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Take 1/2 Onion
- Make ready 300 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Prepare 1/2 ★ Apple or Asian pear
- Get 2 tbsp ★Sugar
- Prepare 2 tbsp ★Sake
- Take 1 tbsp ★Sesame oil
- Get 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Prepare 1 tsp ★Grated ginger
- Get 1 dash ★Pepper
- Take 1 Red chili pepper
- Get 1 Sesame seeds
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
Since I don't cook with alcohol just. This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). You can also use pork shoulder, pork loin, beef or chicken for this authentic recipe. You don't need to go to a Korean BBQ restaurant (or have a Korean grandma) to enjoy this deeply flavorful version of bulgogi — Korean grilled beef.
So that’s going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
