Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious kimchi hot pot for one. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Kimchi Hot Pot For One is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Kimchi Hot Pot For One is something that I have loved my entire life. They’re nice and they look fantastic.
Onggi pots are not only used to make kimchi but can also be used to make soybean paste and fermented salty fish. Finding a good onggi pot is your first step in the process of making kimchi. Having your own onggi pot allows you to test out its many different uses, creating some wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Take 2 slice Thinly sliced pork rib
- Prepare 1 small bag Enoki mushrooms
- Get 1/2 block Tofu
- Get 1 bunch Bean sprouts (small ones if you can)
- Take 1/4 stalk White spring onion
- Make ready 5 Napa cabbage kimchi
- Take 10 noodles Kudzu starch noodles, quick type (or macaroni)
- Make ready 500 ml ■Water
- Make ready 1 tsp ■Sake
- Make ready 1 tsp ■Soy sauce
- Get 1/2 tsp ■Oyster sauce
- Prepare 1 clove Garlic
- Prepare 1 cm Ginger
- Make ready 1 Sesame oil (for sautéing the ingredients)
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Hitta stockbilder i HD på Delicious Kimchi Stew Hot Pot och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Hot Pot for One with Napa Cabbage & Sliced Pork Belly - Fast, easy Hot Pot for One.
Instructions to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
Tender pork belly cooked in a delicious and savory dashi broth with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama, this easy soup recipe is warming and nourishing. Spicy soup kimchi hot pot put the noodles. Korea Jeju Island Korean Spicy Tofu Barbecue BBQ Pork Belly Hotpot Grilled Delicious Gimchi Jjigae or Kimchi Soup in a hot pot. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot.
So that’s going to wrap this up with this special food delicious kimchi hot pot for one recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
