Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hong kong beef noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice Noodle and Fun Noodle Soups. Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong. An intense aromatic beef broth served with blanched wheat noodles and radish.
Hong Kong Beef Noodle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hong Kong Beef Noodle is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Beef Noodle:
- Prepare 3 garlic dice
- Get 1 cup thinly slice beef
- Get 6 slice thinly slice ginger
- Prepare 4 tbsp shao xing wine
- Make ready 3 tbsp oil
- Prepare FLAVOURFULL SAUCE OPTIONAL A
- Prepare 4 tbsp store bought korean beef marinate sauce
- Take 4 tbsp bottle store bought spicy teriyaki sauce
- Prepare OR USED SIMPLE SAUCE OPTIONAL B
- Take 3 tbsp dark sauce
- Prepare 4 tbsp light soy sauce
- Get NOODLE
- Prepare 1 tbsp oil
- Make ready 4 cup soy flat noodle or flat rice noodle or udon noodle
- Take VEGETABLE
- Take 1 large thinly slice fresh red chili
- Get 1 cup bean sprouts
- Prepare 1 fresh coriander /spring onion
Compare reviews of singapore noodles and udon noodles. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes. If I can, I would eat it everyday. Instant ramen noodles are nothing special.
Steps to make Hong Kong Beef Noodle:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
Anyone can make it at home. But with the beef and satay, this instant ramen will be one of the best you ever have. Affected by the coronavirus and last year's protests, owner Ma Kar-for asked for a rent reduction from his landlord, to no avail. These noodles are best enjoyed in Hong Kong's cold months. There's an unexplainable comfort that a steaming bowl of noodles brings during cold days.
So that’s going to wrap it up with this special food hong kong beef noodle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
