Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Superb Kimchi Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Family's Superb Kimchi Hot Pot is something that I have loved my whole life.
Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT.
To begin with this recipe, we have to prepare a few components. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Get 300 grams Pork belly
- Prepare 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Prepare 1 clove ★ Grated garlic
- Prepare 300 grams Napa cabbage kimchi
- Take 2 tbsp Sake
- Prepare 800 ml Water
- Make ready 1 tbsp ☆ Gochujang
- Get 1 tbsp ☆ Red miso or blended miso
- Get 2 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Sugar
- Take 1 clove ☆ Grated garlic
- Prepare 1 pinch Salt
- Take 1 bunch Garlic chives
- Make ready 1 or 2 blocks Tofu
- Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
- Get 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Take 1 tsp Chinese soup stock
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki. Kimchi Nabe is a hot pot dish popular in winter in Japan. Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae. It is mildly spicy, but it is hot temperature-wise of course, making it a great family dinner on a cold winter night.
So that’s going to wrap this up for this exceptional food my family's superb kimchi hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
