Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie ramen noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Ramen Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veggie Ramen Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste! Veggie Ramen My kids absolutely love ramen noodles, especially from the local place across the street from our building. This is my quick and healthy - Veggiecurean.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Ramen Noodles:
- Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Get 3 cups water
- Take 1 egg
- Prepare 1/2 package enoki mushrooms
- Take 2 heads baby bok choy, washed, separated
- Make ready 1 bunch cilantro/coriander, washed, roughly chopped
Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names. If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles This quick Vegan Ramen Noodle Soup is the cure for what ails you! Keyword healthy ramen, noodle ramen, ramen soup.
So that’s going to wrap this up for this exceptional food veggie ramen noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
