Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean ground beef and rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Ground Beef and Rice Bowl is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound Ground Beef
- Make ready 3 Cloves Garlic
- Prepare 1/4 Cup Packed Brown Sugar
- Prepare 1/4 Cup Soy Sauce
- Take 2 tsp Sesame Oil
- Get 1/4 tsp Ground Ginger
- Prepare 1/4 tsp Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
In this recipe video, we'll show you how to make the best Korean ground beef bowl which tastes. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Serve over hot rice and garnish with green onions and sesame seeds. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked.
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