Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple fast kimchi soup (chigae). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple FAST Kimchi Soup (chigae) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple FAST Kimchi Soup (chigae) is something that I have loved my entire life. They’re nice and they look wonderful.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!
To begin with this recipe, we have to first prepare a few ingredients. You can have simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple FAST Kimchi Soup (chigae):
- Make ready Chicken broth
- Make ready Kimchi
- Get spam (or leftover meats)
- Get Tofu FIRM!
Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted.
Steps to make Simple FAST Kimchi Soup (chigae):
- Cut spam and tofu into cubes
- Add can of chicken broth, kimchi, tofu in a pot.
- Boil and serve! So delicious for kimchi lovers.
- You can add less or more kimchi depending on taste. Enjoy!
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- serve with a bowl of rice!
This simple kimchi recipe is a great place to start if you're making kimchi for the first time. Because if you google "how to make kimchi" I guarantee you'll no two recipes will be the same and some will be quite complicated. Kim-chi Chi-gae Fermented Cabbage Soup 김치찌개. Kimchi chigae is a very popular soup made primarily with kimchi. It is often prepared using older, more fermented and ripe kimchi, creating a stronger and flavorful taste while fresh kimchi may not bring out the full and rich flavors.
So that is going to wrap this up with this exceptional food simple fast kimchi soup (chigae) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
